London Cakes

27 Oct in Cakes | Comments (0)

Robin Campbell gave up her career in central London banking to follow her passion for cake design in 2008. Having trained at Squires Kitchen, the Internationally renowned school of Cake Decorating and Sugarcraft, London Cakes was born.

Robin specialises in bespoke cake design and is committed to creating perfect cakes, for special occasions. Her portfolio of cakes includes Traditional Fruit, Vanilla Victoria Sponges, Chocolate Fudge, Lemon Drizzle, Spicy Carrot and Coffee and Walnut. Robin is flexible concerning colours and styles and if you are not completely bowled over by an existing design, will work with you to tailor make your own.

The range extends to wedding cupcakes, miniatures and gluten free options. Her cakes are all also free of additives and E Numbers. Robin is based in South West London and offers free delivery inand around the London area.

Images courtesy of London Cakes

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