Couture Cakes

01 Feb in Cakes | Comments (1)

I cannot even begin to imagine the amount of work that the lovely Katie Watts puts into her works of art. Katie is the creative force behind Couture Cakes. Working from a studio which is situated on a conservation award winning family farm in Lincolnshire, Katie creates cakes which taste as mouth-watering as they look!

“To bake each cake we don’t just use the finest quality ingredients, but produce many of them ourselves so that you can be guaranteed superior trace ability. We use eggs from our free-range chickens and have our own organic wheat milled locally at Maud Foster Windmill to produce flour for the cakes. If you want a vanilla sponge we use jam made from our homegrown strawberries, the freshest most vibrant jam you will ever taste! Our promise to our clients is to design, create and decorate a cake of uncompromising excellence, exclusively for their needs”.

Katie is understandably proud of her dedication to uncompromising excellence. Each design is nurtured to ensure that the finished product reflects the personality of the client as well as the theme of the event.

Trained as a pastry chef and with a Bsc. Hons. in Food and Nutrition, Katie’s range is wonderfully diverse with options including Chocolate Truffle Cake, Vanilla Gennoise, Moist Carrot Cake, Cappuccino Cake, Sticky Banoffee, Rich Fruit & Nut Cake, Chocolate Fruit & Nut Cake as well as traditional fruit cake. The decorations are equally inspiring; Katie uses sugar fondant for a classic and elegant effect or chocolate for something more modern and sculpted.

Images courtesy of Couture Cakes

One Response to “Couture Cakes”

1. Colleen Skinner says:

   February 2, 2010 at 12:23 pm

   Wow – that is so gorgeous! The detail is amazing -very talented!

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